Samo Kadhi

Preparation Time: 10min
Cooking Time: 10min
Ingredients

• 1/2 cup sanwa millet (sama)
• 2 cups water
• 3 green chillies, finely chopped
• 1/2 " piece of ginger (adrak), finely chopped
• a few curry leaves (kadi patta)
• 1 tbsp chopped coriander (dhania)
• 1/2 tsp cumin seeds (jeera)
• 2 tbsp oil
• salt to taste
• 1 cup curds (dahi)

Method

1. Wash and soak the samo in 2 cups of water
2. Beat the yoghurt and set aside
3. Heat the oil in a pan and add jeera and curry leaves
4. When the jeera starts spluttering put the soaked samo
5. Add the salt and the chopped grren chillies and ginger
6. The samo will be cooked in about 5/7min.
7. Add the beaten yoghurt and stir very well making sure the youghurt is mixed well.
8. Let it simmer for 2min and than add the coriander
9. Serve hot