Sabu Dana Wada

Preparation Time: 20 minutes
Cooking Time: 10 mins
Ingredients

• 250 gms sago (sabudana)
• 200 gms potatoes
• 2 tsp ginger-green chilli paste
• 50 gms cinnamon (dalchini)
• lemon juice to taste
• salt to taste
• 1 tsp pepper powder
• 1/2 ltr oil

Method

1. Wash sabu dana and keep it aside fr it to get soaked for 15 mins,
2. Thn remove all water.
3. Mix it with mashed boiled potatos,
4. thn mix all the specified ingredients and make oval flat balls.
5. take oil to fry in a pan, then heat it,
6. And fry the balls till golden brown color comes.