Fish Curry

Preparation Time: 60 minutes
Servings: 4
Ingredients

• ½ kg Fish
• 2 big onions
• 2 table spoon coriander seeds
• A pinch of turmeric
• 8- 10 long red chillies
• 2 cups of grated coconut
• 1 big piece ginger
• Hand ful dried kokum(bhinda sol in Konkani)
• 4-5 green chillies depending on spice
• 2 table spoon oil
• Salt to taste

Method

1. Wash fish, cut into small pieces as shown in figure. Clean the pieces thoroughly and apply salt and keep aside.
2. In a small pan heat ½ table spoon oil fry coriander seeds and red chillies and let it cool for a minute.
3. Grind coriander seeds, red chillies, grated coconut, turmeric powder and make a fine paste..
4. In a pan heat ½ table spoon oil add finely chopped onions fry till golden brown, add the ground paste and fry until raw smell flies off in the air.
5. Once done add water, make it into a semi thick gravy and get a bubble boil.
6. Add finely chopped ginger, finely chopped green chillies , dried kokum and salt to taste Then add fish and simmer for 4-5 minutes.
7. Close it with a lid and switch off.
8. Fish Curry
9. Serve hot fish curry with white rice.