Mangalore Buns

Ingredients

• Whole wheat flour : 3 cups
• Jaggery : According to taste. ( Mangalore buns taste is little sweeter side)
• Curd : 1 cup (aproximate )
• Banana : 2 Nos
• Chilli Powder : According to taste.
• Cumin seeds : 2 Spoon
• Salt : According to taste.
• Oil : for deep frying.

Method

1. Mash bananas to smooth paste without any lumps (Use mixer to get perfect smooth paste.)
2. Add Jaggery powder, Chilli powder , salt ,cumin seeds & mix well.
3. Now add whole wheat flour ,mix properly.
4. By adding curd , adjust the dough consistency to chapati dough consistency.
5. Keep the dough covered for about 5-6 hours.
6. Take out lemon sized dough & roll over like poori .( Don't make it too thin ) (If dough is sticky , use little flour while rolling like poori /chapati).
7. Deep fry in oil till both the sides become brown. (Make sure that buns is immersed in oil while frying till they become fluffy.)
8. Take it out & place it on kitchen towel to remove excess oil.
9. Serve with chutney or sambar.
10. Since in this recipe I have used chilli powder , jaggery , salt , You can have directly. No need of chutney / sambar.