Chocolate flavoured semolina payasa

Ingredients

• Semolina : 1 Cup
• Sugar : 1/2 cup
• Jaggery : 1/2 to1 cup (adjust according to your taste)
• Coconut milk : 3 cups
• Dry fruits :( dates / grapes / cashew nuts /almond) : 1/2 cup
• Ghee : 2 spoon
• Cocoa powder : 4 spoons
• Cardamom powder : 1/4 spoon 

Method 

1. Cook semolina with coconut milk & cocoa powder.
2. Add sugar & Jaggery. Adjust the required consistency by adding water / coconut milk.
3. Bring to boil.
4. Roast dry fruits with ghee & add to above mixture.
5. Add cardamom powder & serve.