Chicken Soup

Ingredients

• ¼ kilo chicken (with bones)
• 3 cups of water
• 1 medium –sized onion, minced
• 1 tsp of pepper
• 1 egg
• 2 Maggi chicken cubes
• 4 tbsp milk
• 3 tsp rice flour

Method

1. Boil the chicken with the minced onion and pepper.
2. Shred the chicken and keep aside.
3. Extract the stock and discard the onion and pepper.
4. Beat the egg and keep aside.
5. Take the chicken stock in a vessel. Add two chicken cubes and milk.
6. Bring this to a boil while stirring to dissolve the chicken cubes.
7. Mix the rice flour with milk and pour this into the boiling chicken stock, stirring constantly.
8. Now add the beaten egg into the stock while constantly beating the stock with a fork.
9. Add the shredded chicken into the stock and bring the soup to a boil.
10. Serve the soup with soya sauce or hot and sweet sauce, and garlic bread.