Aloowali Roti

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 6 servings
Ingredients

• 1 cup plain flour (maida)
• 3/4 cup boiled and mashed potatoes
• 2 tbsp chopped coriander (dhania)
• 2 tsp finely chopped green chillies
• 2 tbsp melted butter
• salt to taste
• plain flour (maida) for rolling
• ghee for cooking

Method

1. Combine all the ingredients in a bowl and knead to a semi-soft dough using enough water.
2. Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameter, using flour.
3. Cook on a hot tava (griddle) on both sides, using a little ghee, till brown spots appear on both the sides.
4. Serve hot.