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Friday, February 21, 2014

Vegetable Toast

Ingredients
  • 8-10 Whole wheat/White bread slices
  • 1 medium carrot,grated
  • 1 medium onion,finely chopped
  • 1 small capsicum,finely chopped
  • 1 medium ripen tomato,finely chopped
  • 2-3 tbsp chopped coriander
  • 2 green chillies,finely chopped
  • 1/2 tsp red chilli powder
  • 1/2 tsp chat masala(optional)
  • 1/4 tsp jeera
  • a pinch of sugar
  • 2 tsp tomato sauce
  • salt to taste
  • 2 tsp oil
  • 1 tbsp butter
Method
  1. Heat oil in a pan and crackle jeera and then add finely chopped onions and green chillies and fry until they are translucent.
  2. Add chopped tomato and capsicum and fry them for 2 mins until they are slightly done(no need to make tomatoes mushy).
  3. Add grated carrots,red chili powder,chat masala,a pinch of sugar,salt and mix well and cook for a minute.
  4. Add chopped coriander and tomato ketchup and mix well.and remove from stove and keep it aside.
  5. Heat a thick non stick tawa and toast bread on one side then apply this mixture on that toasted side properly and level it with a spoon and apply butter to the tawa and toast the other side until red and crisp.
  6. Serve it hot with tomato sauce.

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