Hara Bhara Kabab

Ingredients

• 2 medium potatoes,boiled
• 1/2 cup green peas,boiled
• 1 cup fresh spinach,washed and pat dried
• 10-12 cashew nuts,halved
• 2-3 green chillies
• 1 1/2 " ginger,chopped
• 1/4 cup besan(chickpea flour)
• 1/2 tsp roasted cumin powder
• 1/2 tsp amchur powder
• 1 1/2 tsp chaat masala
• 2 tbsp finely chopped coriander
• salt to taste

Method

1. Dry roast besan until nice aroma comes from it.Turn off the stove and keep it aside.
2. Blanch spinach in hot water for 5 mins.Refresh in cold water,drain and squeeze water from it.Try to remove all the excess liquid from it.
3. Grind spinach with ginger,green chillies to a coarse paste(do not add water).Add boiled and drained green peas to it and grind in whipper mode until thick coarse paste.
4. Grate the boiled potato and add the ground mixture,roasted besan and all the masala's,salt and mix well.
5. Grease your hand and make small round tikki's and press a cashew gently into it.Follow the same procedure to do the remaining tikki's.Place them in refrigerator for sometime(for about 1 hr to set properly).
6. Shallow fry in oil on medium flame for 2-3mins until brown in color.(I placed them on a tava which is smeared with oil and fried on both sides on low flame with just 2 tsp oil).
7. Sprinkle some chaat masala all over before serving.
8. Serve hot with Green chutney/Tomato sauce/Dahi chutney.