Jowar Khichu

Preparation Time: 2 mins
Cooking Time: 5 mins
Makes 2 servings
Ingredients

• 1 cup jowar (white millet) flour
• 1 1/2 cups water
• 1 tsp ginger-green chilli paste
• 1 large clove grated garlic (lehsun)
• 1 tsp sesame seeds (til)
• 1 tsp curds (dahi)
• 1 tsp oil
• salt to taste

To Serve

• 1 tbsp chopped coriander (dhania)
• 1 tsp sesame (til) oil

Method

• Combine all the ingredients in a microwave safe bowl and mix well so that no lumps remain.
• Microwave on high for 5 minutes stirring every 1½ minutes.
• Serve hot garnished with the chopped coriander and sesame