Vegetable Thepla

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients

• Carrot,grated 1 medium
• Cabbage,shredded 1/4 medium
• Fenugreek leaves (methi),finely chopped 1/4 cup
• Fresh coriander leaves,finely chopped 1 tablespoon
• Salt to taste
• Wheat flour 3/4 cup + to dust
• Gram flour (besan) 1/4 cup
• Green chilli-ginger paste 1/2 teaspoon
• Turmeric powder 1/4 teaspoon
• Red chilli powder 1/4 teaspoon
• Oil 1 tablespoon
• Yogurt 1 cup

Method

1. Mix carrots, cabbage, fenugreek leaves, coriander leaves and salt in a bowl. 
2. Put wheat flour, gram flour, vegetable mixture, green chilli-ginger paste, turmeric powder and red chilli powder in a dough maker. 
3. Add 1 tbsp oil and yogurt and start the dough maker to make a dough.
4. Transfer the dough into a bowl. 
5. Divide into small equal portions and roll into balls. 
6. Apply a little dry flour and roll each ball into a small thepla.
7. Heat a non-stick tawa. 
8. Place a thepla on it, and roast for a few seconds. 
9. Flip and drizzle a little oil all around. 
10. Flip again, drizzle a little oil all around, and cook, turning sides till both sides are evenly cooked. 
11. Transfer on to a serving plate and serve hot