Sweet Corns Soup with Mexican Sandwich

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings
Ingredients
For The Soup

• 100 gms shredded cabbage
• 100 gms sliced carrots
• 10 chopped french beans
• 1 tsp chopped green chillies
• 1 cup grated sweet corn kernels (makai ke dane)
• water
• 1/2 tbsp salt
• 1/4 tbsp vinegar

For The Mexican Sandwich

• 6 whole wheat bread slices
• 1 sliced capsicum
• 1 cup boiled sweet corn kernels (makai ke dane)
• 5 to 6 chopped olives
• 1/4 tbsp dried oregano
• 1/4 tbsp chaat masala
• 1/4 tbsp lemon juice
• 1 tbsp cheese spread
• 1 tbsp chilli sauce

Method
For the Soup

1. Combine all the vegetables along with with water in a deep pan and bring to boil and simmer for 10 minutes.
2. Keep aside for few minutes, simmer again and add the corn, salt and vinegar and mix well.
3. Boil for 10-15 minutes. Keep aside.

For the Mexican Sandwich

1. Combine the corn and capsicum, salt,chaat masala, olives, lemon juice and oregano and mix well.
2. Take a wheat bread slice and grease it with cheese spread.
3. Put the mixture over the slice.
4. Now take the other slice and grease it with chilli sauce and put over the mixture to form 2 layer sandwich,now over this slice again put the mixture and cover it with cheese greased 3rd slice.
5. If needed as per your taste you can keep a cheese slice over the 2nd bread slice.
6. Grill the sandwich and serve with hot soup.