Biscuits with White Chocolate and Orange Mousse

Setting time: 1hour
Preparation Time: 5 mins
Cooking Time: 1 mins
Makes 2 glasses
Ingredients

• 1 cup coarsely crushed oreo cookies
• 1 cup roughly chopped white chocolate
• 2 tbsp milk
• 3 tbsp orange squash
• 1 1/2 cups beaten whipped cream

Method

1. Combine the white chocolate and milk in a microwave safe bowl and microwave on high for 1 minute.
2. Mix it gently using a spatula till smooth and no lumps remain
3. Add the orange squash and mix it lightly.
4. Combine the whipped cream and the white chocolate-orange mixture and fold it gently.
5. Pour the mixture in a nozzle fitted piping bag and keep aside.
6. Divide the biscuits into 4 equal portions and keep aside.
7. Take a tall glass, place 1 portion of the biscuits and pipe out 1 portion of the mousse over it.
8. Repeat step 7 to make 1 more glass.
9. Keep the glasses in the refrigerator for at least1 hour.
10. Finally place 1 more portion of the biscuits evenly over it.
11. Serve chilled.