Stuffed Tomatoes

Preparation Time: 20 mins
Cooking Time: 15 mins
Makes 4 servings
Ingredients

• 12 medium sized tomatoes
• 1 1/2 cups grated cabbage
• salt to taste
• 1/2 tsp turmeric powder (haldi)
• 2 tsp coriander-cumin seeds (dhania-jeera) powder
• 1 tsp chilli powder
• 2 tsp sugar
• 4 tbsp chopped coriander (dhania)
• 2 tsp oil

For The Garnish

• 1 tbsp chopped coriander (dhania)

Method

1. Sprinkle a little salt ( approx. 1 tsp) over the cabbage, keep aside for 10 minutes and squeeze out the water.
2. Add the turmeric powder, coriander-cumin seed powder, chilli powder, sugar and coriander and mix well. Keep aside.
3. Make four slits in each tomato and stuff with the prepared cabbage mixture. Keep aside.
4. Heat the oil in a non-stick kadhai, arrange the stuffed tomatoes in it. If there is any cabbage mixture remaining, sprinkle it over the tomatoes, cover and cook for 10 to 12 minutes or till the tomatoes are soft
5. Serve hot garnished with coriander.