Strawberry Rocket Leaves and Caramelized Walnut Salad

Preparation Time: 5 mins
Makes 4 servings
Ingredients
For The Caramelized Walnuts (akhrot)

• 1/2 cup walnuts (akhrot)
• 1/4 cup sugar

Other Ingredients

• 2 cups roughly chopped arugula leaves
• 1 cup sliced strawberries
• 1/2 cup muesli
• 3 tbsp balsamic vinegar
• 1 tbsp powdered sugar

Method
For the caramelized walnuts

1. Heat the sugar and 2 tbsp water in a deep non-stick pan and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
2. Add the walnuts, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
3. Remove from the flame and allow it to cool. Use as required.

How to proceed

1. Put the rocket leaves(arugula)in vessel ful of ice cold water for half an hour. It will make them crisp.
2. Drain the water ,add the strawberries.
3. Sprinkle the sugar and add the balsamic vinegar and toss lightly.
4. Top with crunchy muesli and caramelized walnuts and serve immediately.