Spicy Hot Chocolate

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients

• Cinnamon powder 1/2 teaspoon
• Fresh red chilli,deseeded and slit 1
• melted dark chocolate,+ for lining ¼ cup
• Soya milk 4 cups
• Coffee powder 1/2 tablespoon
• vanilla extract 1/2 teaspoon
• Salt 1/2 pinch
• Castor sugar (caster sugar) 2 tablespoons
• Brandy 8 tbsps

Method

1. Heat soy milk and ¼ cup melted chocolate in a deep non-stick pan. 
2. Stir well.
3. Add coffee powder, cinnamon powder, vanilla extract and red chilli. 
4. Stir to mix.
5. Add salt and mix well. Cook for a minute and discard the chilli.
6. Line the inside of 4 individual glasses with a little melted chocolate and set aside.
7. Add castor sugar in the pan and mix well.
8. Pour the drink into the prepared individual glasses.
9. Heat a metal spoon. Add 2 tbsps brandy in it and let it flambé. 
10. Pour it on one glass. 
11. Repeat the procedure for the remaining 3 glasses.
12. Serve immediately.