Phudina Aloo

Preparation Time: 5 mins
Makes 4 servings
Ingredients

• 1 1/4 cups boiled and peeled baby potatoes

To Be Ground Into A Chutney (using A Little Water)

• 1/4 cup fresh mint leaves (phudina)
• 3 tbsp chopped coriander (dhania)
• 2 green chillies , roughly chopped
• 2 tsp roughly chopped ginger (adrak)
• 2 tsp chaat masala
• salt to taste
• 1 tsp lemon juice

Method

1. Combine the potatoes and the chutney in a bowl and toss well.
2. Refrigerate for at least an hour 
3. Serve chilled.