Methi Missi Roti

Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg

Ingredients

• Fenugreek leaves (methi),chopped 2 cups
• Gram flour (besan) 2 cups
• Wheat flour 1/2 cup
• Coriander seeds 2 tablespoons
• Dried pomegranate seeds (anardana) 1 tablespoon
• Black peppercorns 8-10
• Turmeric powder 1/4 teaspoon
• Onion ,finely chopped 1 large
• Green chillies,finely chopped 2
• Salt to taste
• Oil for cooking
• Butter for cooking
• Chaat masala to sprinkle

Method

1. Dry roast coriander seeds, anardana and black peppercorns in a non stick pan, cool and grind into a coarse powder. 
2. Mix together gram flour, wheat flour, turmeric powder, methi leaves, onion, green chillies, ground masala and salt. 
3. Knead into a dough using water as required.
4. Heat a non stick tawa.
5. Divide the dough into equal portions and roll into balls. 
6. Dust each ball with dry flour and roll out into roti.
7. Place a roti on the hot tawa and cook. 
8. Turn over, apply a little butter. 
9. Turn over again and apply a little butter and cook, turning sides, till both sides are evenly golden.
10. Transfer onto a serving plate, sprinkle some chaat masala
11. Serve hot.