Masoor Dal Soup

Cooking Time: 20-30 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg

Ingredients

• Split red lentil (masoor dal),soaked 1 cup
• Onion ,roughly chopped 1 medium
• Garlic,chopped 2 cloves
• Black pepper powder 1/2 teaspoon
• Red chilli powder 1/2 teaspoon
• Salt to taste
• Tomatoes,roughly chopped 2 large
• Lemon juice 2 teaspoons

Method

1. Heat a pressure cooker, add onion and garlic and roast for 2 minutes. 
2. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
3. Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.
4. Cool and put into a mixer jar and grind till smooth. 
5. Pour back into the cooker, add lemon juice and mix and bring it to a boil. 
6. Pour into bowls and serve.