Baked Paneer in Spinach with Tomato Gravy

Preparation Time: 20 mins
Cooking Time: 30 mins
Makes 8 servings
Ingredients
For The Spinach

• 4 1/2 cups chopped spinach (palak)
• 1/2 cup chopped onions
• 2 tsp plain flour (maida)
• 1 tbsp finely chopped green chillies
• 2 tsp oil
• salt to taste

Other Ingredients

• 2 cups chopped paneer (cottage cheese)
• 1 1/2 cups chopped and boiled mixed vegetables (french beans , carrots , cauliflower)
• 3/4 cup tomato gravy
• salt to taste

Method
For the spinach

1. Cook the spinach without adding any water.
2. When cooked, blend in a liquidiser.
3. Heat the oil and fry the onion for 1/2 minute.
4. Add the flour and fry again for 1/2 minute.
5. Add the green chillies, spinach and salt and cook for 1 minute.

How to proceed

1. Mix the spinach with the paneer, vegetables (french beans, carrots, cauliflower) and salt and spread in a baking dish.
2. Pour the tomato gravy on top.
3. If you like, grate a little of the paneer and sprinkle on top.
4. Bake in a hot oven at 200 degree c for 10 minutes.
5. Serve hot.