Apple and Saffron Sauce

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 4 servings
Ingredients

• 4 apple , sliced
• 1 tsp lemon juice
• 7 tsp sugar
• 1/4 tsp saffron (kesar) strands

For The Topping

• 3 sandesh

Method

1. Warm the saffron and rub with a little water until it dissolves.
2. Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.
3. Remove the apples and boil the liquid until thick.
4. Spread the sauce over the apples.
5. Serve hot or cold.

Variation : sandesh with golden apples :
In the above recipe, use grated apples instead of sliced apples and spread the apples on a serving tray.
Top with 3 sandesh.
Decorate with saffron dots and serve.