Apple and Raisin Pudding

Cooking Time: 3 min.
Serves 6.
Ingredients

• 6 large dessert apples
• 2 tbsp raisins (kismis)
• 6 to 7 tbsp brown sugar
• 1 tsp cinnamon (dalchini) powder
• 1 tsp lemon juice
• 2 tbsp rum or brandy (optional)
• a little butter

Method

1. Soak the raisins in 2 to 3 tablespoons of rum (or water) for 1 hour.
2. Arrange the apple slices in a shallow dish and add the soaked raisins with liquid.
3. Add the sugar, cinnamon powder and lemon juice and mix. Do with a little butter.
4. Cover and microwave on HIGH for about 3 minutes.