Aam Lassi Slush

Preparation Time: 10 mins.
Cooking Time: Nil.
Serves 4.

Ingredients

• 2 to 3 alphonso mangoes cubed
• 1 1/2 cups curds (dahi)
• 1 tbsp mint leaves (phudina), chopped
• 4 tbsp sugar
• 8 to 10 ice-cubes

For the garnish

• A few mint leaves (phudina)

Method

1. Purée all the ingredients in a food processor.
2. Pour the mango curds purée into shallow freezer proof container. Freeze until slushy for about 4 to 6 hours.
3. Transfer it to a blender and liquidise till it is slushy.
4. Serve immediately in small glasses garnished with mint leaves.