Aam ki Launji

Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 3 to 4 servings

Ingredients

• 1 cup raw mango , peeled and cubed
• 1/2 tsp fennel seeds (saunf)
• 1/4 tsp nigella seeds (kalonji)
• 3 tsp coriander (dhania) powder
• 1 tsp chilli powder
• 1/4 tsp turmeric powder (haldi)
• 1/3 cup sugar
• 2 tbsp oil
• salt to taste

Method

1. Heat the oil in a pan, add the fennel seeds, nigella seeds and mango pieces and sauté for 2 minutes.
2. Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoons of water. Stir and simmer till the sugar has dissolved.
3. Allow to cool completely.
4. Store refrigerated for up to 4 days.