Preparation:20 min
Cook: 20 min
Total Time: 40 mins
Servings:
Ingredients
2 cups vermicelli (seviyan)
1 1/2 cups besan (Bengal gram flour)
1 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
1 pinch of asafoetida (hing)
chopped coriander (dhania)
salt to taste
oil for frying
1/4 tsp ginger-garlic (adrak-lehsun) paste
Method
Boil vermicelli (untill half cooked)and then drain out the excess water and pour cold water and drain again. Add tsp of oil to that (this will seperate the vermecelli and would soften them) ,keep aside. Mix all the ingredients above and add it to the vermicelli . Make a proper batter adding enough water for pakodas Pour oil in the pan and deep fry these pakodas Serve hot with any chutney or ketchup.
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