Mango Burfee

Preparation:20 mins
Cook: 15 mins
Total Time: 35 mins
Servings: Makes 10 to 20 servings

Ingredients

1 cup mango pulp
1 cup semolina (rava)
2 cups sugar
2 cups milk
2 tbsp freshly grated coconut
1 tbsp ghee
1/4 tsp powdered cardamoms

Method

Boil milk with sugar in a deep pan.Heat one tbsp of ghee in a non-stick pan and saute the semolina till it is light brown.Pour the sweetened boiled milk and add coconut , mango pulp, khoya and cardamom powder.Cook on slow flame stirring continuously.When the mixture thickens , pour into a greased tray.Garnish with almonds and cahews.Cut into desired shapes and serve.