Puri Upma

Preparation:10 min.
Cook: 5min.
Total Time: 15 mins
Servings:

Ingredients

1-2 litres Puri(used in bhel puri)or puffed rice,
1 medium sized onion(chopped),
3-4 green chillies(chopped),
few curry leaves (kadi patta)
1/2\" ginger(grated),
1 tsp mustard seeds ( rai / sarson)
1tsp chana dal,
1tbsp grated coconut,
few chopped coriander leaves(chopped),
1/2 tsp turmeric powder (haldi)
salt to taste
2-3tsp. oil,
1-2tsp lemon juice.

Method

Wash the puri in water for few secs.It will shrink to soft grains. keep aside till water drains out.Heat oil in a pan and add mustard seeds. when it splutters add chana dal, chillies, ginger, curry leaves and onions.When the onions get brown add turmeric, coconut and coriander and saute for 1 min.Then add the wetted puri salt and lemon juice.Mix them well.