Preparation:15 mins
Cook: 10 mins
Total Time: 25 mins
Servings: Makes 3 to 4 servings
Ingredients
1 tbsp custard powder
1 cup milk
4 tbsp sugar
1 piece vanilla cup cake
1 cup red jelly
1 cup green jelly
3 cups whipped cream
1 chopped orange
1 chopped apples
1 cup chopped grapes
1 cup chopped pineapple
Method
Combine the custard powder in a little milk.Boil the remaining milk in a deep pan and add the custard mixture gradually and stir continuously for 5 minutes on a slow flame.Add the sugar and stir continuously till fluffy.Remove from the flame and cool to room temperature.Blend the liquid in a mixer to a fluffy cream. Keep aside.In a large bowl, combine the cake, custard, half jellies, half cream and fruits and mix well.Set the mixture in the refrigerator for 2 hours.Serve cold and garnish with remaining jelly and cream.
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