Fried Egg

Preparation :2 mins
Cook :4 mins
Total Time :6 mins
Servings :Makes 2 fried eggs

Ingredients :

2 eggs
1 tsp oil
salt and freshly ground black pepper (kalimirch) to taste

Method :

Heat ½ tsp of oil in a small non-stick pan, crack one egg on the pan.Sprinkle salt and pepper evenly over it and allow it to cook on a medium flame for 1 minute.
Turnover the egg with the help of a wooden spatula, and cook on a medium flame for a few seconds.
Repeat steps 1 to 3 to make one more fried egg.Serve immediately.