Spinach, Garlic and Cheese Tava Sandwich

Preparation :10 mins
Cook :6 mins
Total Time :16 mins
Servings :Makes 2 sandwiches

Ingredients :

4 tbsp blanched and chopped spinach (palak)
1 tbsp finely chopped garlic (lehsun)
5 tbsp grated processed cheese
1 tbsp butter
4 bread slices
salt and to taste
2 tsp mayonnaise

For Serving
tomato ketchup

Method :

Heat the butter in a small non-stick pan, add the garlic and sauté on a medium flame for 2 minutes. Keep aside.
Place a bread slice on a clean, dry surface and put 1½ tbsp of cheese evenly over it.
Put 2 tbsp of the spinach evenly over the cheese.
Put half the butter-garlic mixture evenly over it and sprinkle little salt and pepper evenly over it.
Sprinkle 1 tbsp of cheese evenly over this.
Cover the sandwich with another bread slice and apply ½ tsp of mayonnaise evenly over it.
Heat a non-stick a tava (griddle), place the sandwich on it with the mayonnaise side facing downwards, apply ½ tsp of mayonnaise on the side facing upwards and cook on a medium flame till it turns golden brown in color from both the sides. Transfer to a clean dry surface.
Cut the sandwich diagonally into 2 equal portions.
Repeat steps 2 to 8 to make 1 more sandwich.Serve immediately with tomato ketchup.