Mini Nachni and Bajra Khakhra

Preparation :5 mins
Cook :20 mins
Total Time :25 mins
Servings :Makes 7 khakhras

Ingredients :

1/4 cup bajra (black millet) flour
1/4 cup ragi (nachni / red millet) flour
2 tbsp whole wheat flour (gehun ka atta)
1/2 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp finely chopped green chillies
1 tsp sesame seeds (til)
1/4 tsp turmeric powder (haldi)
1 tsp oil
salt and to taste
whole wheat flour (gehun ka atta) for rolling

Method :

Combine all the ingredients in a deep bowl and knead into a firm dough using warm water.
Divide the dough into 7 equal portions.
Roll out a portion of the dough into a 125 mm. (5\") diameter thin circle, using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and place a roti on it and cook on both sides for a few seconds.Cook on a slow flame until crisp using little pressure with help of a khakhra press.
Repeat steps 3 to 5 to make 6 more khakhras.Allow them to cool completely and store in an air-tight container. Use as required.