Ghee Roast Dosa

Preparation :2 mins
Cook :20 mins
Total Time :22 mins
Servings :Makes 5 dosas

Ingredients :

1 1/4 cups dosa batter
5 tsp malgapodi powder
5 tsp melted ghee

For Serving
coconut chutney
sambhar

Method :

Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm. (8”) diameter circle.
Drizzle 1 tsp of ghee evenly over it and cook on a medium flame for 2 to 3 minutes or till crisp.
Sprinkle 1 tsp of malgapodi powder and spread it evenly using a flat ladle and cook on a medium flame for 1 minute.
Fold over to make a semi-circle or a roll.Repeat with the remaining batter to make 4 more dosas.Serve immediately with coconut chutney and sambhar.