Egg Malai Masala

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 4 servings

Ingredients :

4 eggs
1/2 cup chopped onions
4 chopped green chillies
2 tsp grated ginger (adrak)
1/2 cup milk
salt to taste
garam masala to taste

Method :

Boil the eggs keep, peel them and cut then into half.Combine the onions, green chillies and ginger and blend in a mixer till smooth.Heat the ghee in a pan, add the paste and saute for 2 minutes.Add the eggs and saute till the onions become brown.Add the milk and cook till it becomes a little thick.Add the salt, boil the milk and add the garam masala and mix well.Serve hot garnished with coriander.