Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 14 pancakes
Ingredients :
3/4 cup mango cubes
1/4 cup powdered sugar
1/2 cup plain flour (maida)
1/2 cup cornflour
1/2 cup milk
2 tsp melted butter
1/4 tsp cardamom (elaichi) powder
a pinch of salt
4 tsp butter for greasing and cooking
Method :
Combine the mango cubes and powdered sugar in a mixer and blend till smooth.
Transfer the mixture into a deep bowl; add all the remaining ingredients and mix well using a whisk.
Grease a non-stick mini uttapa pan with 1 tsp of butter.Pour 1 tbsp of the batter in each uttapa cavity, spread it lightly and cook on a medium flame using 1 tsp of butter till they turn golden brown in colour from both the sides.
Repeat steps 3 and 4 to make 1 more batch of mini pancakes.Serve immediately.
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