Corn Panki

Preparation :10 mins
Cook :25 mins
Total Time :35 mins
Servings :Makes 8 pankis (8 panki )

Ingredients :

1 cup grated sweet corn kernels (makai ke dane)
2 tsp oil
salt to taste
2 tbsp finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
2 tbsp semolina (rava)
1/4 cup besan (bengal gram flour)
16 banana leaves (kele ka patta) for cooking
oil for greasing

For Serving
green chutney

Method :

Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well.
Apply a little oil on one side of each banana leaf and keep aside.
Put 2 tbsp of the batter on one half of the greased side on a banana leaf and spread it evenly.
Place another greased banana leaf with the greased side facing downwards over it and press it lightly.
Cook on a non-stick pan or a tava (griddle) till light brown spots appear on the leaves and the panki in between peels off the leaf easily.Repeat with the remaining batter to make 7 more pankis.Serve immediately with green chutney.
Handy tip:
Handy tip:You can cook 3 to 4 pankis at one time on a tava.