Mushroom Soup

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 3 servings

Ingredients :

2 cups chopped mushrooms (khumbh)
2 tsp low-fat butter
1/4 cup chopped onions
salt and to taste
1/4 cup low-fat milk , 99.7% fat-free

Method :

Heat the butter in a deep non-stick pan, add the onions and mushrooms and sauté on a medium flame for 1 minute.Add 3 cups of hot water, mix well and cook on a medium flame for 5 to 6 minutes or till the mushrooms get cooked.Allow it to cool slightly and blend in a mixer to a smooth transfer the purée into the deep non-stick pan, add the salt, pepper and milk, mix well and bring to a boil.Serve hot.