Cabbage Parathas

Preparation :15 mins
Cook :15 mins
Total Time :30 mins
Servings :Makes 5 parathas

Ingredients :

For The Dough
3/4 cup whole wheat flour (gehun ka atta)
1 tsp melted ghee
salt to taste

For The Stuffing
1 cup grated cabbage
1/4 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
1/2 tsp finely chopped green chillies
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
1 1/4 tsp oil for cooking

Method :

For the dough
For the doughCombine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside.

For the stuffing
For the stuffingSprinkle little salt over the cabbage and keep aside for 10 minutes.
Squeeze out the water from the cabbage, add the paneer, coriander, green chillies and salt and mix well.
Divide the stuffing into 5 equal portions and keep aside.
How to proceed
How to proceedDivide the dough into 5 equal portions.Roll out one portion of the dough into a 150 mm. (6”) diameter circle using a little wheat flour for rolling.
Place a portion of the prepared stuffing on half of the circle and fold it over to make a semi-circle.
Heat a non-stick tava (griddle) and cook the paratha, using ¼ tsp of oil, till golden brown spots appear on both the sides.Repeat steps 2 to 4 to make 4 more parathas.Serve immediately.