Bread Poha

Preparation :15 mins
Cook :7 mins
Total Time :22 mins
Servings :Makes 2 servings

Ingredients :

6 slices of white bread , cut into cubes
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
4 curry leaves (kadi patta)
1/2 cup chopped onions
1 1/2 tsp finely chopped green chillies
1/4 cup chopped capsicum
1/2 tsp turmeric powder (haldi)
3/4 cup chopped tomatoes
a pinch of garam masala
salt to taste
1 tsp lemon juice

For The Garnish
1 tbsp chopped coriander (dhania)

Method :

Heat the oil in a broad non-stick pan and add the mustard seeds.When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds.Add the onions and green chillies and sauté on a medium flame for 2 minutes.Add the capsicum and sauté on a medium flame for 2 minutes.Add the turmeric powder and tomatoes and sauté on a medium flame for 2 minutes.Add the bread pieces, salt and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Switch off the flame, add the lemon juice and mix well.Serve hot garnished with coriander.