Minty Jaljeera

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

For Minty Jaljeera (pudina Jaljeera)
1/2 cup mint leaves (pudina) , torn into pieces
1/4 cup chopped coriander (dhania)
1/4 cup lemon juice
2 tbsp sugar
1 tsp chopped ginger (adrak)
1 tbsp roasted cumin seeds (jeera)
1 1/2 tsp dried mango powder (amchur)
2 tsp black salt (sanchal)
2 tsp salt
5 to 6 ice-cubes

For The Garnish
4 tbsp boondi

Method :

For minty jaljeera (pudina jaljeera)

To make minty jaljeera (pudina jaljeera), combine the mint leaves, coriander, lemon juice, sugar, ginger, cumin seeds, dried mango pwder, black salt, salt and ¼ cup of water in a mixer and blend till smooth.Strain the mixture very well using a strainer.Add 3¾ cups of chilled water and ice-cubes and mix well.Pour equal quantities of the minty jaljeera (pudina jaljeera) into 4 individual glasses.Serve the minty jaljeera (pudina jaljeera) chilled garnished with 1 tbsp of boondi in each glass.