Jaljeera Pani

Preparation :20 mins
Cook :0 mins
Total Time :20 mins
Servings :Makes 4 serving

Ingredients :

1 tbsp tamarind (imli) pulp
3/4 cup chopped mint leaves (phudina)
cumin seeds (jeera) (jeera)
1 tsp fennel seeds (saunf)
1/2 tsp freshly ground black pepper (kalimirch) powder
1/2 to 1 tsp dried mango powder (amchur)
a pinch asafoetida (hing)
1 tbsp salted boondi
1/2 to 1 tsp chaat masala
black salt (sanchal) or rock as required

Method :

Rinse the mint leaves.Blend all the ingredients except boondi and chaat masala in ½ or ¾ cup water till smooth.Strain through a strainer and add 3-4 cups of chilled water to the strained mixture or as required.Keep in the fridge or serve chilled jaljeera. Add boondi and a pinch of chaat masala to jaljeera while serving.