Preparation :2 mins
Cook :2 mins
Total Time :4 mins
Servings :Makes 2 small glasses
Ingredients :
1/4 cup tulsi (indian basil) leaves
4 tsp jaggery (gur)
1 tbsp lemon juice
Method :
Combine the tulsi leaves and jaggery and blend in a mixer to a coarse mixture.Transfer the mixture to a bowl, add 1½ cups of boiled water and lemon juice, mix well and bring to a boil.Strain using a strainer.
Serve hot.
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