Haldi Milk

Preparation :5 min.
Cook :5min.
Total Time :10 mins
Servings :

Ingredients :

1 cup milk
1/2 tsp turmeric powder (haldi)
1/4 tsp carom seeds (ajwain)
1 pinch of salt
1/2 tsp pure ghee

Method :

Mix haldi and salt in milk and heat the milk. Take off from the heat and pour in a cup and add ghee and ajwain into it and stir well.
Serve hot.