Green Tea and Coconut Smoothie

Preparation :15 mins
Cook :15 mins
Total Time :30 mins
Servings :Makes 4 serving

Ingredients :

4 green tea bags
1 tbsp coconut meat (nariyal ki malai)
4 cups coconut water
1/4 cup hung curds (chakka dahi)
1 banana
1/2 cup guava juice
1/4 cup pomegranate (anar)
fresh mint sprig for garnishing

Method :

Brew green tea bags in sufficient boiling water for 1 minute.Peel and roughly cut banana into roundels and put in a blender jar. Add coconut flesh, hung yogurt, coconut water and guava juice. Blend into a smooth mixture.Add brewed green tea water and blend again till well mixed.Add 3 tbsp pomegranate pearls each into 4 individual tall glasses and fill with the smoothie. Garnish with some more pomegranate pearls and mint sprigs.
Serve chilled.