Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 serving
Ingredients :
1/2 cup coconut cream
1/2 cup fresh pineapple juice
1/2 cup orange juice
fresh tulsi leaves (indian basil) as required.
Method :
Add coconut cream, pineapple juice,orange juice,a few tulsi leaves and ice in a blender and blend until combine.Pour in to glasses and garnish with tulsi leaves.
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