Tamarind Sherbet

Preparation :5 mins
Cook :20 mins
Total Time :25 mins
Servings :Makes 1 bottel

Ingredients :

250 gms tamarind (imli)
500 gms sugar or jaggery (gur)

For Serving
2 tbsp chopped mint leaves (phudina)
black salt (sanchal) to taste
cumin seeds (jeera) powder to taste
freshly ground black pepper powder to taste

Method :

Soak the tamarind over night in double the quantity of water, remove the seeds from the tamarind in the morning and sieve it.Heat a non-stick pan, add the prepared tamarind juice and sugar or jaggery and boil till it thickens.Remove from the flame allow to cool and filled in a sterilized bottle.
For the Serving
For the ServingPut 2-5 tsp of the prepared tamarind juice, add the roasted cumin powder, black pepper powder, black salt, fresh mint and top it with little cold water, stir well and serve chilled.