Spicy Kokum Drink

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

6 to 7 soft kokum peels
2 green chillies
2 tsp sugar substitute
salt to taste
2 tbsp chopped coriander (dhania)

Method :

Wash the kokum peels, add the green chillies, sugar substitute and ½ cup of water and mash lightly with your fingers.Add 3½ cups of water and salt and refrigerate for 2 to 3 hours.To serve, strain the drink into 4 individual glasses and garnish with coriander.
Serve immediately.

Disclaimer:
It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.