Preparation :5 mins
Cook :0 mins
Total Time :2454 hours 5 minutes
Servings :Makes 1 servings
Ingredients :
6 pineapple cubes
1 stick celery (ajmoda)
2 1/4 cups tender coconut water
Method :
Put 3 pineapple cubes, celery stick and the remaining 3 pineapple cubes in the infusing tube and close the lid.Fill the bottle with coconut water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.Keep aside to infuse for 3 to 4 hours.
No comments:
Post a Comment