Peach and Mint Granita

Preparation :10 mins.
Cook :Nil.
Total Time :10 mins
Servings :Serves 4.

Ingredients :

4 (approx. 50 grams) ripe peaches, peeled and roughly chopped
1 tbsp chopped mint leaves (phudina)
10 to 12 tbsp sugar
1 tbsp lemon juice

Method :

Blend all the ingredients into a smooth purée in a liquidiser. Pour into a shallow container. Cover and freeze till it is almost set. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth. Transfer into a shallow container, cover and freeze till firm. About 15 minutes before serving, transfer the sorbet from the freezer to the refrigerator to soften a little. Scoop out using an ice-cream scoop and serve immediately.

Tips: If you are using canned peaches, reduce the sugar to adjust the sweetness.