Minty Jamun Ginger Capriosca

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 3 glasses

Ingredients :

1 cup chopped white jamun
4 tbsp chopped mint leaves (phudina)
1 1/2 tbsp ginger (adrak) juice
1 tbsp lemon juice
6 tbsp powdered sugar
1/2 tsp salt
2 cups chilled soda

Method :

Combine the white jamun and mint leaves in a mixer and blend it to a coarse mixture.
Transfer the mixture into a deep bowl, add the ginger juice, lemon juice, powdered sugar and salt and mix well.
Add the soda and mix well.
Pour it into 3 individual glasses and serve immediately.