Preparation :5 mins
Cook :10 mins
Total Time :15 mins
Servings :Makes 4 serving
Ingredients :
4 chopped kiwi
240 ml sugar syrup
4 tbsp lemon juice
1 bottle soda
1 tsp black salt (sanchal)
1/2 tsp chaat masala
crushed ice
chopped mint leaves (phudina) as required
Method :
Combine the lemon juice, some mint and sugar in a bowl and muddle (lightly crush) all the ingredients together using a muddler. Keep aside.Blend half of the chopped kiwi, some crushed, black salt and chaat masala in a mixer.Take 4 tall glasses place some crushed ice in each glass, pour equal quantity of muddled syrup and kiwi mixture, add some mint and kiwi.Pour soda over it.
Serve immediately.
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